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Dietary Intake of Proteins and Calories Is Inversely Associated With The
Oxidation State of Plasma Thiols in End-Stage Renal Disease Patients.
Authors Fanti P, Giustarini D, Rossi R, Cunningham SE, Folli F, Khazim K, Cornell J,
Matteucci E, Bansal S
Submitted By Shweta Bansal on 8/4/2015
Status Published
Journal Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Year 2015
Date Published 7/31/2015
Volume : Pages Not Specified : Not Specified
PubMed Reference
Abstract Oxidative stress contributes to the pathogenesis of protein-energy wasting in
maintenance hemodialysis (MHD) patients, but knowledge of specific effectors and
mechanisms remains fragmented. Aim of the study was to define whether and how
food intake is involved in the causal relationship between oxidative stress and
protein-energy wasting.


Investigators with authorship
NameInstitution
Shweta BansalUniversity of Texas HSC San Antonio

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